Edora Goulash
This Hungarian Goulash Spice Mix will turn your goulash into a real feast for the senses. Goulash is a type of stew or ragout made using beef, pork, horse or mutton, which is very popular in many different countries. In the Middle Ages, Hungarian shepherds would cook a thin soup over the campfire with cooked meat and onions, however, at this time, it did not contain any paprika. Paprika, the dried form of a mild chili variety, was first brought to Europe following the discovery of America and to begin with, it was only available to the nobility. The Hungarian goulash we know today with plenty of paprika was not a national dish until the end of the eighteenth century.
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